![](https://customizednutritionnewsletters.com/wp-content/uploads/2024/06/Coco-Pops.7.2024.png)
Recipe by: Dole
Ingredients
- 1 DOLE® Banana, peeled
- 1 cup pitted dates
- ½ cup almond flour
- 3 tablespoons sunflower butter
- 2 tablespoons unsweetened cocoa powder plus additional for dusting (optional)
- ¼ cup gluten-free and vegan dark chocolate chips
- ¼ cup unsweetened coconut flakes
- 16 cake pop sticks
Allergens: Tree Nuts
Directions
- Line a rimmed baking pan with parchment paper. Pulse banana, dates, flour, sunflower butter and cocoa powder in a food processor until smooth, scraping down bowl occasionally. Add chocolate chips and coconut; pulse until incorporated. Transfer banana mixture to a medium bowl; freeze 20 minutes or until firm. Makes about 1½ cups.
- Form banana mixture into 16 (1½-inch) balls (about 1½ tablespoons each); insert cake pop sticks into center of balls. Transfer cake pops to prepared pan; freeze 1 hour. Serve frozen dusted with cocoa powder, if desired. Makes 16 cake pops.
Nutrition Facts Per Cake Pop: 98 calories, 5 grams fat, 2 grams saturated fat, 0 mg cholesterol, 10 mg sodium, 14 grams carbohydrates, 2 grams fiber, 2 grams protein